In any commercial kitchen, the oven is critical. It's where most of the cooking takes place, and it's one of the most substantial investments a restaurateur will make. With many options available, choosing the right one can be overwhelming. When it comes to ovens, there is a wide variety of sizes, shapes and models available, each differing in price, features and cooking capabilities. This guide provides invaluable insights to assist you in selecting the perfect oven for your commercial kitchen.

Convection Ovens

A convection oven is a fantastic option for a bustling commercial kitchen. This coveted appliance employs a fan to gracefully circulate hot air around the cuisine, yielding delectably uniform and impeccably cooked dishes. With faster cooking times and reduced energy usage, a convection oven is suitable for busy kitchens that need to produce large amounts of food in a shorter amount of time. Convection ovens come in different sizes and models, including countertop and range models.

Deck Ovens

Deck ovens are another excellent option for commercial kitchens that need to bake large quantities of bread or pizza. They provide a steady baking temperature and consistency, which is essential in producing the best-quality bread and pizza. Deck ovens also require less energy than convection ovens, making them cost-effective in the long run. Some deck ovens come with a stone floor that acts as an insulator, preventing burning even at higher temperatures.

Rotary Ovens

Rotary ovens are perfect for a high-volume bakery that needs to bake lots of products daily. These ovens rotate the product on a spit, ensuring that each part of the product is evenly cooked. Rotary ovens use less fuel than traditional ovens and can be stacked to optimize space usage. With the ability to bake dozens of items at once, these ovens are ideal for a busy bakery.

Combination Ovens

A combination oven is a more versatile option for a commercial kitchen. These ovens offer a combination of cooking methods, including convection, steam, or both, depending on your needs. Combination ovens are perfect for reheating food, baking, or cooking meat dishes. The powerful steam systems in these ovens make them ideal for cooking vegetables, tofu or fish dishes. Combination ovens come in different sizes and are an excellent choice for those who need to serve a variety of dishes.

Conveyor Ovens

A conveyor oven is perfect for a central kitchen or a pizzeria that needs to produce a high volume of uniformly cooked pizzas. These ovens allow you to adjust the speed of cooking and temperature, making it possible to cook different types of pizzas simultaneously. Conveyor ovens prove to be invaluable assets for commercial kitchens aiming to efficiently produce substantial volumes of food within strict time constraints.

Investing in the right oven can make or break a commercial kitchen. Different ovens have different features, cooking capabilities and sizes that meet different kitchen needs. Whatever your kitchen needs may be, investing in the right oven will ensure that you consistently deliver quality food to your customers.

Contact a commercial kitchen equipment supplier today to learn more.